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Adjust for altitude home canning (HE-199) - Pat Beck
Home canning low-acid vegetables (HE-173, Revised) - Pat Beck
Home canning of fruit and fruit products (HE-174, Revised) - Pat Beck
Making pickles (HE-189) - Pat Beck
Pressure canning at 15 pounds of pressure (Food & nutrition fact sheet) - Pat Beck
Preserving foods without sugar and salt (Food & nutrition fact sheet) - Pat Beck
Making pickled products (HE-189, Revised) - Pat Beck
Pickles, fresh pack (Food & nutrition fact sheet) - Pat Beck
Canning and freezing tomatoes (FN-175) - Pat Beck
Jellies, jams, spreads (HE-172, Revised) - Pat Beck
Canning meat: Poultry, red meats, game and seafoods (HE-188) - Pat Beck
Jellies, jams & preserves (Circular HE-172) - Pat Beck
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